Poster campaign for a Michelin star restaurant on the high street.

Did you know ?

When foods are processed much of their nutritional value is lost and replaced with manmade and unhealthy fillers that add taste but through empty calories, sugar and carbohydrates.

When it comes to taste, nothing can beat fresh ingredients.The flavor in the food you cook is best when you use fresh ingredients.

whether it is succulent meat, fresh produce, basil that is freshly grown in your own yard, ripe tomatoes from the plant you grew in your window – all of them taste a lot better fresh than preserved.